Home , Useful tips

TIPS FOR ALL OCCASIONS…

Share Link:

 Putting 100 grams of baking soda in hot water before taking a bath will soften hard water and make your skin softer.

* * *
If your feet are sweaty, put some baking soda in your shoes. After removing your shoes, simply shake out the used baking soda.

* * *
To make your tea or coffee especially fragrant, put a pinch of soda in the water to soften it.

* * *
To remove unpleasant odors from the refrigerator, put 50 grams of soda on a saucer and put it in the refrigerator. After a few days, this soda can be thrown into the kitchen sink and deodorized in this way.

* * *
Cabbage will cook faster, and vitamins will be preserved better if you add a teaspoon of soda to the water.

* * *
To better wash vegetables, fruits or lettuce leaves, add one to two teaspoons of soda per liter of water.

* * *
Fruits and berries will lose unpleasant acid if a pinch of soda is put on a kilogram of fruit. Thus, if you are making a cake or jam, you can use less sugar.

* * *
Unpleasant smells can be removed from the carpet by sprinkling baking soda on the surface and vacuuming after a few hours.

* * *
After eating, you can rinse your mouth with a solution of one teaspoon of soda in a glass of water. In this way, you neutralize acid plaque and prevent tooth decay without chewing sugar-free chewing gum that is not always healthy.

* * *
By applying a little wet soda to the site of a mosquito (wasp, bee, etc.) bite, you will relieve burning sensation and other unpleasant sensations.

* * *
Unpleasant smells can be removed from the carpet by sprinkling baking soda on the surface and vacuuming after a few hours.

* * *
You can put a coffee spoon of baking soda in a bowl of warm water and wash your face with this solution if you have dry skin. After this procedure, the face does not need to be rinsed.

* * *
To cook beans or other legumes faster, put one teaspoon of baking soda per liter of water in a saucepan.

* * *
To preserve the color of green vegetables (spinach, green beans, etc.), add a teaspoon of baking soda to water.

* * *
If you spent the whole day on your feet, a bath of three teaspoons of soda per ten liters of water will give you a pleasant feeling of relaxation.

* * *
The smell of sweat can be prevented by powdering the armpits with baking soda.

* * *
If you have purchased a new enamel pot, wash it well with warm water and laundry soap or any dish detergent, rinse and wipe dry. Fill a saucepan with salt solution (2 tablespoons per 1 liter of water), boil, cool and drain the water. Thanks to the precautions taken, the enamel coating will remain intact longer.

* * *
How to remove rust
Rust from kitchen utensils can be easily removed
with half a fresh onion. And a similar problem on baking sheets is eliminated by cleaning with fine sand using a fresh potato tuber cut in half.

* * *
How to remove plaque from the teapot and cups
Plaque from the walls of the coffee pot will come off if you boil water in it with a few slices of lemon or lemon juice.

* * *
How to Cook Delicious Rice
To make boiled rice tasty and not too soft, boil it in a weak solution of table vinegar, then rinse.

* * *
How to make sure that milk does not run away
Milk will stop "running away" from the pan, if you first grease its edges with any fat. To speed up the boil, add a little sugar to the milk.

* * *
When boiling potatoes in their skins, do not be too lazy to pierce the skin with a fork several times - so the tubers do not boil.

* * *
How to cook delicious chicken
Boiled chicken will be especially tasty if you take it out of the broth while still warm, immediately salt it and transfer it to a clean, dry pan, then cover the container with a towel or gauze.

* * *
If you are preparing a meat dish for the holiday, serve it with a sauce based on meat broth. Use fish broth to prepare sauces for fish, mushroom and vegetable broth for vegetables, fish and chicken.

* * *
Before cooking, fry the flour for the sauce in a dry frying pan until golden brown or fry in boiling oil. Be sure to follow this advice, otherwise the sauce will acquire an unpleasant taste of raw flour, which also tends to form almost insoluble lumps.

* * *
So that the finished sauce is not covered with an unappetizing film, pour it into a gravy boat, put a small piece of butter
or peasant butter on the surface and close the lid.

* * *
Dishes that need to be seasoned with sauce before serving are prepared no earlier than 15 minutes, otherwise the sauce will largely lose its unique taste. It is best to serve the sauce separately in a porcelain or crystal dish, along with a special spoon.

* * *
How to cook pasta Boil pasta
in a significant amount of liquid. For example, to cook 300 g of any pasta, you will need about 2 liters of water. Salt the water for cooking pasta in advance, then bring to a boil and only then add the products. Constantly control the cooking process: ready-made pasta is elastic and soft at the same time.

* * *
When buying pasta, pay attention to what raw materials they are made of: durum wheat products practically do not boil soft and have an appetizing look. Too low a price should alert: such pasta can immediately turn into an unattractive sticky mass.

* * *
What needs to be done so that bugs do not start in flour
To prevent small black bugs from starting in flour, store it in tightly closed containers (glass or plastic). Check flour and cereals periodically. As a precaution, put a few peeled garlic cloves in your kitchen cabinet - the smell will repel insects.

* * *
Pancakes will be thinner and tastier if you add 2 teaspoons of starch to the dough. Pancakes will be removed without problems, they will turn out crispy and thin.

* * *
The cheesecake will be blushed if the top of the cottage cheese is sprinkled with baking soda.

* * *
To make manti cook faster, you need to drill more holes in the plates of the pressure cooker. Sand the holes on the reverse side - manti ripen twice as fast.

* * *
If the dishes smell of vegetable oil, wash them with dry mustard.

* * *
To thicken a thin sauce, add 1 tbsp. a spoonful of mustard or half a glass of milk with 1 tbsp. a spoonful of starch - the problem will be solved.

* * *
To make the biscuit especially fluffy during baking, when the yolks are beaten with sugar, boiled water is added (at the rate of 1 tablespoon of water per 1 yolk).

* * *
Sometimes, according to the recipe, baking powder is recommended as a baking powder, which you will not find in stores during the day with fire. It is very easy to make it yourself: combine 5 g of baking soda, 3 g of citric acid and 12 g of flour, mix - 20 g of this mixture will give the dough a light, porous look. Soon you will learn to determine these grams by eye. And you don't have to run anywhere.

* * *
How to wash kitchen towels using simple inexpensive products
To do this, you will need a simple laundry soap, silicate glue and a saucepan. Grate laundry soap into a saucepan on a coarse grater, then add 100 g of glue, put towels and fill it all with water so that it covers the towels, and put the saucepan on fire. After boiling water, boil towels for 10-15 minutes over medium heat. Then the towels must be rinsed, and even before the water in which you boiled them cools down. Otherwise, the fat will again settle on the towels and you will have to do the described procedure again.

TIPS FOR ALL OCCASIONS...

Share Link:

Add a comment

Your e-mail will not be published. Required fields are marked *

For any site suggestions: [email protected]