Apple charlotte with cherries.

Ingredients:

• medium-sized apples - 4-5 pcs
• sugar - 180 gr
• kefir - 1 glass
• soda - 0.5 tsp
• eggs - 2 pcs
• vanilla - on the tip of a knife
• flour - 1.5 cups

Cooking:

1. Whisk eggs with sugar.
2. In kefir, add flour, soda and vanilla (optional), add beaten eggs. The dough turns out like thick sour cream.
3. In a greased form, pour part of the dough.
4. Put a few pitted cherries and apples cut into thin slices on the dough, put a few cherries on top again.
5. Sprinkle a little sugar on top of the apples.
6. Pour the rest of the dough on top.
7. Bake at 180 degrees for about 35-40 minutes.

Bon appetit!