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This dessert turns out very tasty, and it is prepared quickly. Put the kettle on the stove, before it boils, everything will be ready with us! We have such yummy at home very often for tea!
Ingredients
- 2 pcs lavash100 gr poppy
- 300 gr cottage cheese
- 2 eggs
- 50 gr sugar
By the way, take the sugar in this recipe to your liking.
All products on the table, mono proceed.
First of all, steam the poppy seeds with boiling water for a few minutes.
We combine everything in a cup poppy, cottage cheese, sugar and eggs (leave one yolk for lubrication).
Stir, but it is better to break through with a submersible blender.
We evenly distribute the filling over the pita bread (I had enough for two) and wrap the roll d. Lubricate with yolk and send to a preheated oven for 15 minutes, temperature 180 degrees.
The filling in the roll turns out to be a creamy texture, the poppy just explodes in your mouth!
Delicious, cook well!
