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A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
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A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.

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A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.

Very tasty salad for the winter without sterilization, without vinegar, without sugar! The recipe is simple, our whole family loves this salad. I can open a jar and just eat it all - that's dinner! I highly recommend that you try to close at least a few jars for testing.

I have prepared a short video recipe for making salad for the winter, see:

A step-by-step recipe for making a salad for the winter with a photo:

All vegetables must be washed well.

I cut the sweet pepper into small pieces. Like these ones:

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
Bell pepper

I will immediately transfer all the vegetables to a large enameled pan.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
salad without vinegar

I cut the onion into small cubes and transfer it to the pan.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
onion

I rub the carrots on a coarse grater and transfer them to the pan.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
carrot

I cut the tomatoes into small cubes and also add to the vegetables.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
tomatoes

I cut the eggplant into cubes and into the pan.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
eggplant

I didn’t fit all the eggplants, I put some of them in a deep bowl.

Note: I don't soak eggplants, they don't taste bitter. I have eggplant from my garden. But if you are worried that they will be bitter, then you can salt the eggplant already chopped and pour water over it. Leave for 20 minutes and then squeeze and use according to the recipe.

I cut apples into cubes and also to vegetables.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
apple salad

Add salt to the vegetables in a saucepan and mix.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
salad for the winter

Advice! Salt should be used as table salt.

Then I add sunflower oil and put the pan on the stove over medium heat. Immediately add finely chopped parsley (you can dill) and mix.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
winter salad
A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
preparations for the winter

Vegetables begin to decrease - “extinguish”, and gradually add the remaining eggplant.

Stew vegetables for about 50 minutes, I like when everything is soft. You can also reduce the cooking time. Periodically I go to the pan and mix the vegetables.

5 minutes before readiness, I add chopped garlic (it is possible through a press or on a fine grater) and ground black pepper. Mix everything and cook for 5 minutes.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
delicious winter salad

I lay out the salad in sterilized jars and twist with sterilized lids.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
salads for the winter

Banks need to be turned over, covered with a towel and left to cool completely.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
pepper and eggplant salad

Then I transfer the salad to the cellar and store it there. Friends say that they also store salad in the apartment, but I have a cellar and I store all the preparations there.

A simple and tasty salad for the winter: I close at least 50 jars, but rarely remains until spring. No vinegar, no sterilization.
salad for the winter without vinegar, without sterilization

Try to cook at least a jar of such a salad with eggplant and pepper for the winter, you will like it! Bon appetit!

Products:

  • 2 kg. eggplant.
  • 1 kg. sweet pepper.
  • 700 gr. tomatoes.
  • 700 gr. carrots.
  • 700 gr. onion.
  • 400 gr. apples.
  • 10 cloves of garlic.
  • Large bunch of parsley (dill).
  • 250 ml. sunflower oil.
  • 1 tsp ground black pepper.
  • 2 tbsp rock salt.

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