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I cooked chicken according to a new recipe - everyone appreciated it

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 I want to eat some healthy food. For example, a healthy piece of meat!

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Hello, dear readers of the channel "Just with Maria"! I welcome my regular guests, as well as all those who looked at me for the first time!

Do you have a chicken breast, but no idea how to cook it in an original way?

I cooked chicken according to a new recipe - everyone appreciated it
Photo source : Yandex pictures

In today's publication you will find a wonderful recipe that will appeal to all your loved ones, because the breast cooked in this way is especially juicy and tasty!

Meet Chicken Boats with Vegetables!

So, for cooking we need:

Chicken breast - 1 pc.

Tomatoes - 3 pcs.

Bulgarian sweet pepper - 1 pc.

Cheese - 80 g

Sour cream - 2 teaspoons

Salt, seasonings for poultry meat - to taste

Vegetable oil - 1 tbsp. spoon

I cooked chicken according to a new recipe - everyone appreciated it
I would be grateful if you read the publication to the end and subscribe to my channel - there are a lot of new and interesting things ahead!

Let's start cooking.

Cut the prepared vegetables into small cubes. We use only one tomato: we will need the other two to make the "substrate".

I cooked chicken according to a new recipe - everyone appreciated it

We rub the cheese on a coarse grater, chop the greens.

I cooked chicken according to a new recipe - everyone appreciated it

We combine all the ingredients. We mix.

I cooked chicken according to a new recipe - everyone appreciated it

We form chicken boats. Remove the skin from the breast and discard it. We separate the fillet from the bone, getting two identical pieces of meat.

I cooked chicken according to a new recipe - everyone appreciated it

With a sharp knife, we make an incision first in the center of the fillet, and then a little to the sides, forming a “pocket” for the filling.

Lubricate the resulting "boats" well with a mixture of vegetable oil, salt and spices from the outside and from the inside.

Cut the tomatoes into circles and put them on the bottom of a refractory form.

Tightly fill the "pockets" with stuffing.

Lubricate the surface of the filling with sour cream.

I cooked chicken according to a new recipe - everyone appreciated it

We send the form to the oven, heated to 190 degrees, for 25-30 minutes. After the specified time, turn off the oven and keep the meat without opening the door for another 10 minutes. Then we serve our boats to the table. Bon appetit!

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