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Kissel in briquettes is a pleasant childhood memory for many. In addition to the fact that it made a wonderful drink , for children it served as an unusual delicacy and in a dry form. Many will remember and understand what I'm talking about , but today is not about that. Today we’ll talk about how to make a very tasty cake from such a briquette.
Kissel pie
The most interesting thing about this recipe is that it can be of different taste and color , depending on the chosen jelly. We recommend taking strawberry , cherry , cranberry or raspberry. Then the crumb turns out to be very beautiful and just smells amazing. But here it's a matter of taste.
Ingredients
- 250 g dry jelly
- 3 art. l. wheat flour
- 3 eggs
- 10 g baking powder
Cooking
- Mash the block of jelly and add flour and baking powder to it. All this is sifted.
- Beat the eggs separately until fluffy. Now slowly pour the eggs into the dry mixture , stirring thoroughly. Mix it all until smooth. Your dough is ready.
- Pour the finished mixture into a baking dish , after greasing it with butter and sprinkling with flour. Bake the cake at 200 degrees for about 20 minutes. Then take out , cover with a towel and leave for 10 minutes.
- In general , the cake is ready and you can already eat it , or you can conjure a little more. You can cut the cake into two parts and coat with cooked cream. You can make a classic sour cream or just grease the cakes with jam.
- Top the cake can be decorated with berries or sprinkled with coconut. Here you can already experiment as you like.
From a simple biscuit you can make a chic cake.
The most interesting thing about this miracle pie is that it is not only delicious , but also very healthy. It contains pectin , which can slow down the aging process. In addition , due to the high content of amino acids, it improves memory and strengthens the nerves. So thanks to this wonderful recipe, you can enjoy yummy with health benefits.
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