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Whatever way of cooking fish can not be found on the Internet, but marinated fish will always be in demand because it has one very important quality, it is very tasty!
Marinated fish refers to recipes that are timeless and spaceless. It was prepared, prepared and will be prepared. This fish dish is a timeless classic, like a jacket in a man's wardrobe. Easy to prepare, delicious. What else do you need to adequately welcome guests or feed your family.
The only change I made to the classic recipe was to add bell peppers. A product that, in my opinion, does not get in the way almost anywhere.
VIDEO RECIPE
How to cook delicious marinated fish
Dissolve half a teaspoon of salt in water.
FISHING VESSEL SKIPPER'S ADVICE
Pour the fish with the resulting brine and leave for 5-10 minutes. This is done so that fresh fish does not fall apart when frying and does not lose shape.
- When the right time has passed, drain the water and sprinkle the fish with lemon juice.
- Cut the onion into half rings, carrots and peppers into strips.
- Remove cores from tomatoes.
- Heat vegetable oil in a frying pan.
- Pour flour into a separate bowl.
- Dry the fish with paper towels.
- Dredge the fish in flour and place in the pan.
- Fry with the lid open over medium heat.
- Turn over and fry on the second side.
- Turn off heating.
- Heat oil in another pan. You can do it on the same one, but then you need to clear it of fish.
- Add the onion and fry for half a minute. Carrots, fry over medium heat. Reduce heat.
- Cut the tomatoes in half and arrange over the vegetables.
- Close the lid and hold for a couple of minutes.
- Take out the tomatoes and let them cool.
- Add bell peppers to vegetables.
- Fry everything together for 2 minutes.
- Close the lid and leave to simmer for 5 minutes.
- Peel the skin off the tomatoes. After warming up, this is very easy.
- Dice the tomatoes and add them to the rest of the vegetables.
Adjust to desired taste:
Salt, pepper, add a little vinegar or lemon juice, sugar. Seasoning as desired.
- Mix everything and close the lid.
- Leave to simmer over low heat for 3-5 minutes.
Put the fish in vegetables, pour a little water on the bottom.
Let the fish and vegetables simmer for 10 minutes.
- Allow to cool and put in the refrigerator for 5-6 hours, as this is considered a cold snack.
- But this dish can also be eaten hot.
I wish you bon appetit!
