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Mannik on kefir

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Mannik on kefir is one of our many favorite pies based on semolina. This is simply an indispensable thing for modern women suffering from lack of time. The main ingredients are semolina, sugar, eggs, vegetable and butter, soda or baking powder, you can add flour, nuts, raisins, poppy seeds, berries, apples and so on ....

Semolina pie is something that everyone will like to everyone. This dessert has an amazing and unusual taste. And cooking it will be a pleasure. Even children who do not really like to eat semolina will eat this cake for a sweet soul.

We all know the classic manna recipe very well. There is also a huge variety of its various interesting options that are good in their own way. Today we will consider recipes of different complexity - in great detail, with a description of each step, so that even a novice hostess can handle the preparation of manna.


  • Delicious air mannik according to the classic recipe
  • Juicy “wet” mannik on kefir
  • The original recipe without eggs and without flour
  • Semolina pie with apples in the oven
  • Mannik zebra with cottage cheese - step by step recipe

Delicious air mannik according to the classic recipe

Consider the classic recipe for this very delicate airy dessert. He has known us since childhood. This is probably one of the first pies on which we stuffed our hands. And, basically, the mannik turned out to be very tasty and beautiful.


  • Flour - 1 cup
  • Semolina - 1 cup
  • Sugar - 1 cup (optional)
  • Kefir - 1 cup or 150-200 grams of 15-20% sour cream
  • Eggs - 2-3 pieces
  • Baking powder or soda - 1 teaspoon (or 0.5 teaspoon), respectively
  • Butter - 50 gr
  • Sunflower oil - 1-2 tbsp. spoons

How to cook a tender and crumbly mannik:

1. Pour semolina with kefir or sour cream. Mix and leave for 30-60 minutes.

Due to the fact that semolina contains a high level of starch and a low level of fiber, it is light and quickly absorbed by the stomach.

2. Beat eggs with sugar.

3. Add eggs beaten with sugar to semolina with kefir.

4. We extinguish soda in kefir, add to our dough.

5. Pour the flour into the dough and mix well.

6. To such a consistency.

Semolina is very nutritious and easy to digest. Therefore, doctors advise many patients after surgery to eat liquid semolina, which is made on water.

7. We spread our dough for manna in any form, oiled. It's great to use silicone.

8. Level the dough with a spatula.

In order for the mannik to turn out to be more tasty, it can be smeared with cream or jam. To do this, it should be cut lengthwise and smeared. In this form, it will turn out no worse than a biscuit cake with cream

9. Bake for 35-40 minutes at 180 degrees. Readiness is determined with a toothpick or a match, sticking them into the middle of the cake.

Mannik is ready! Serve with jam, jam, condensed milk!

Let's try our insanely delicious mannik!

Bon appetit!

Juicy “wet” mannik on kefir

Let's prepare mannik, which is prepared quickly and simply, it turns out very tasty and juicy. This mannik is also called wet, jellied.



  • Kefir - 1 cup
  • Flour - 1 cup
  • Sugar - 1 cup (optional)
  • Semolina - 1 cup
  • Butter - 50g.
  • Vegetable oil - 1 tbsp. spoon
  • Baking powder - 1 tsp
  • Egg - 2-3 pcs.
  • Salt - 1/3 tsp (taste)
  • Milk - 250 ml.
  • Powdered sugar - 100 gr.
  • Berry juice (cranberries, currants) - 2 tbsp
  • Form diameter - 22 cm.

How to cook juicy jellied mannik:

1. Melt the butter and leave to cool.

2. Pour kefir into the bowl, add sugar, semolina. Mix everything well, until smooth.

3. Add eggs, salt - to taste.

4. Pour in the cooled butter and vegetable oil. We stir.

5. Pour the baking powder into the flour.

6. Sift flour with baking powder, add to kefir mass. Mix well.

7. Knead the dough for manna.

8. Pour the dough into the form covered with parchment paper and greased with vegetable oil.

The carbohydrates that are part of the semolina are slowly processed in the body, thereby providing a longer saturation. Therefore, semolina should be consumed by those who lead an active life, for example, athletes

9. Level the dough so that the cake rises evenly during baking. We put in preheated to 180 degrees for 30-40 minutes.

10. We check the readiness with a toothpick or a match. Mannik, just pulled out of the oven, pour milk or cream. Milk (cream) is immediately absorbed, leaving no drop on the surface.

11. Remove the cooled mannik from the mold. We remove the paper.

Let's prepare the icing for manna:

  • Add a few tablespoons of berry juice to the powdered sugar.

You don't need to make the frosting ahead of time as it sets quickly.

  • Mix well, until smooth.

12. Lubricate our mannik with glaze. Can be decorated with nuts.

Mannik is ready!

It turned out very tasty, beautiful and fragrant!

We cut our mannik into pieces. Let's try! The taste of our dessert is delicate, creamy. And the dough of our pie turned out to be very juicy and lush, thanks to milk (or cream).

Bon appetit!

The original recipe without eggs and without flour

It turns out that without eggs and without flour, you can bake wonderful pies. After all, there are times when they are not at hand.


  • Semolina - 2 cups
  • Kefir - 2 cups
  • Sugar - 1 cup
  • Baking soda - 1 teaspoon
  • Vanillin - on the tip of a knife
  • Vegetable oil - 1-2 tbsp. spoons
  • Butter - for greasing the mold

1. Put semolina, soda, sugar, vanillin into the bowl. We mix.

2. Add kefir.

You can decorate pastries with fresh berries, dried fruits, or fresh pieces of fruit.

3. Mix thoroughly so that lumps do not form. It is advisable to let our mixture swell so that the dough can rise more easily.

4. We send our mixture into a silicone mold, evenly distributing it. If there is no silicone - in any other, after lubricating it with vegetable or butter.

5. We send our mannik to a preheated oven to 180 degrees for 35-40 minutes.

It is desirable that the semolina with kefir has time to infuse, then the cake will turn out to be more magnificent and crumbly

We bake so that our cake becomes a pleasant ruddy look. We check the readiness with a toothpick or a match.

Mannik is ready!

We have a crumbly, juicy dessert! Yummy! This is a great option for breakfast or for a quick dinner!

Bon appetit!

Semolina pie with apples in the oven

This is another great option for apple pies. Such a mannik is prepared very quickly and simply. It is perfect for tea, especially when guests are on the doorstep.



  • Flour - 1 cup
  • Semolina - 1 cup
  • Sugar - 1 cup (optional)
  • Kefir - 1 cup or 150-200 grams of 15-20% sour cream
  • Eggs - 2-3 pieces
  • Baking powder or soda - 1 teaspoon (or 0.5 teaspoon), respectively
  • apple cider vinegar
  • Butter - 50 gr
  • Sunflower oil - 1-2 tbsp. spoons
  • Thinly sliced ​​apples

How to cook delicious mannik with apples

1. Beat eggs with sugar

2. Add semolina, flour, kefir (or sour cream).

Vanillin or vanilla sugar can be added to the cake for flavor.

To decorate the dessert, you can use buttercream. To do this, put the pan on the stove, break the egg there, add 200 grams of flour and 200 grams of granulated sugar. Pour in 2 cups of milk and bring the mixture to a boil. Add 200 grams of butter to the cooled mixture, and beat everything with a mixer. Cream is ready!

3. Add soda quenched in apple cider vinegar.

4. We spread the peeled and thinly sliced ​​\u200b\u200bapples. We mix. If desired, apples can be laid out in beautiful slices on top.

5. Pour our dough into a mold, previously greased with vegetable or butter.

6. Bake in the oven or slow cooker for 30-40 minutes.

Mannik with apples is ready!

The pie can be served either hot or cold. It goes well with tea, coffee, milk and juice.

Bon appetit!

Mannik zebra with cottage cheese and raisins - a step by step recipe

I want to share an interesting recipe for cottage cheese manna in the form of a zebra. This is a wonderful dessert to surprise and delight your friends and loved ones. The cake will turn out both tasty and beautiful! How much imagination is enough to draw patterns! :))

Such a mannik is being prepared, of course, easily and quickly. Perfect for both breakfast and dinner.


  • Kefir - 500 ml
  • Semolina - 200-300 g
  • Raisins - 300 g
  • Curd - 1 kg
  • Sugar - 200 g
  • Salt - a pinch
  • Egg - 2-3 pieces
  • Cocoa - 2 tbsp. spoons
  • Oil - for greasing the mold

How to cook mannik with cottage cheese and raisins:

1. Pour kefir into a convenient, deep bowl.

2. Add semolina.

3. Stir semolina with kefir and leave to swell for 1 hour. Can be left overnight. If kefir is fatty, we need 200 g of semolina, if low-fat - 300 g of semolina (or one and a half cups).

4. Soak 300 g of raisins in boiling water for 10 minutes.

5. In a deep bowl, mix 1 kg of cottage cheese, a pinch of salt, 200 g of sugar.

6. Thoroughly grind the cottage cheese with sugar.

7. Add 2-3 eggs.

8. Add swollen semolina to the cottage cheese.

During baking, it is advisable not to open the oven door for 20-25 minutes so that the dough does not fall off.

9. Add raisins. And mix everything thoroughly.

10. Divide the dough into two parts. The brown part should be smaller.

11. Sift 2 tbsp. spoons of cocoa. We mix.

12. We spread the dough on a greased form. First, a white layer - 3 tbsp. spoons, then a dark layer - 1 tbsp. spoon.

13. Next, 1 tbsp. spoon, helping the dough to blur - lay out all the contents.

Semolina is a cereal that consists of ground durum wheat. Therefore, in composition and useful properties, it is similar to wheat.

Sour cream is great for manna. To prepare it, you need to beat with a mixer 200 ml of sour cream with 200 grams of granulated sugar. Everything is whipped until the sugar is completely dissolved. Next, add lemon juice to the mixture and mix again until smooth. This cream can be used to impregnate baked goods

When forming a cake, you can draw patterns with a toothpick or a knife

14. We put our cake in the oven, preheated to 180 degrees for 40-45 minutes.

We check the readiness of the manna with a match or a toothpick. If it is dry, the cake is ready.

We cut our mannik into pieces, serve with tea or milk, enjoy the taste!

Bon appetit!

Mannik prepared according to these recipes will be a great addition to our daily menu. It will become an indispensable dessert for tea or coffee. Be sure to cook this pastry, please your family and friends with a delicious treat!

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