Greek Oven Potatoes: So Delicious You Don't Need Meat or Salad

Required Ingredients:

• 1 kg of potatoes;
• 2 cloves of garlic;
• 100 ml lemon juice;
• 2 teaspoons of oregano;
• parsley;
• salt;
• black pepper.

Cooking method:

1. Wash and peel potatoes. Cut it into slices and place in a mold covered with aluminum foil.

2. In a separate bowl, mix oil, oregano, chopped garlic and lemon juice. Mix well, then pour sauce over potatoes.

3. Season with salt and pepper. Add some water to partially cover the potatoes, then bake at 200 degrees for 60 minutes.

Bon appetit!

A quick and tasty sauce recipe for any potato preparation.

Required Ingredients:

• 6 tablespoons of sour cream;
• 6 tablespoons of mayonnaise;
• 2 pickled cucumbers;
• 2 cloves of garlic;
• salt pepper;
• dill, parsley.

Cooking method:

1. Add mayonnaise to a bowl with sour cream and mix well.

2. Cut the cucumbers and garlic into very small pieces, then add them to the sauce.