HOW TO PICK MUSHROOMS IN HOME CONDITIONS FOR THE WINTER IN JARS WITH VINEGAR, ONION, WITHOUT STERILIZATION. PICKLE RECIPE FOR DUNEK AND WHITES

Many housewives want to learn how to pickle mushrooms and store them properly. The appetizer is great for any table, can be used as a side dish. A fragrant preparation is also used for making salads. You can preserve both purchased (oyster mushrooms, champignons) and self-collected mushrooms. Dunka (pigs), honey mushrooms and porcini mushrooms are the most popular among mushroom pickers. They are rolled up with carrots, vinegar, oil, seasoned with bay leaves and garlic. Preservation should be stored in jars, while pickled mushrooms can stand for 3-4 months without sterilization. The indicated photo and video recipes will tell you in detail how to pickle mushrooms at home for the winter.

HOW TO MARINE MUSHROOMS FOR THE WINTER IN JARS WITH VINEGAR AND OIL: A STEP-BY-STEP PHOTO RECIPE

Honey mushrooms are one of the most popular mushrooms. The simplicity of their collection and pickling allows you to prepare enough tasty preservation with a minimum waste of time. It, unlike store counterparts, will have a pleasant taste. But before you start seaming, you need to learn how to pickle mushrooms in jars and how to sterilize. Studying these photo tips, it will not be difficult to figure out how to pickle mushrooms in vinegar, how to properly process them before rolling and storing.

INGREDIENTS FOR PREPARING PICKLED MUSHROOMS FOR THE WINTER ACCORDING TO THE RECIPE WITH PHOTO

• honey mushrooms - 1 kg;
• water - 1 l;
• sugar - 2 tbsp;
• salt - 1.5 tbsp;
• oil rast. - 1 glass;
• garlic - 5 small cloves.

PREPARATION RECIPE: HOW TO MARINE MUSHROOMS FOR THE WINTER WITH VINEGAR AND OIL

1. Honey mushrooms are cleared of debris, leaves and earth. Soak in water for 1.5 hours and rinse a couple more times.
2. Pure mushrooms are transferred to a saucepan, filled with water and boiled for 1.5 hours. Foam that forms on the surface must be removed immediately.
3. Boiled mushrooms recline in a colander. The marinade is prepared: water is poured into the pan, sugar, salt, vinegar (1 tsp) and oil are added. Additionally, bay leaves, cloves and black pepper (peas) are laid down.
4. Mushrooms are put into the boiled marinade. Boiled for 20 minutes.
5. The garlic is peeled and finely chopped. You need to add it to the marinade at the very end.
6. Ready mushrooms are transferred to jars and rolled up, sterilized for 20 minutes. Stand upside down for 1 day.

HOW TO MARINE MUSHROOMS AT HOME IN JARS: VIDEO RECIPE

Canning white fungus is a noble cause. The original appetizer is perfect for the festive table. It is especially pleasant to cook such a seam when you collect large beautiful mushrooms on your own. Even after cooking, they will retain their density and will have a rich aroma. How to pickle mushrooms in the attached video is described in great detail: from the requirements for preparing ingredients to the correct seaming of cans.

It is allowed to pickle not only large mushrooms, but also pieces of hats, legs. Breakage of the mushroom during harvesting does not affect its taste. Canned small pieces are very convenient to add to salads. If there are very few leftovers, you should simply rinse them and put them in a bag, freeze them. Such ingredients will become indispensable when cooking mushroom soup or stewing stews.

HOW TO MARINE DUNKA MUSHROOMS FOR THE WINTER IN JARS - PREPARATION RECIPE WITH PHOTO

Dunki (pigs) are considered one of the most delicious mushrooms. It is a pleasure to marinate them: after processing, pigs remain dense and crispy, ideal as a snack. But inexperienced housewives need to know how to pickle mushrooms in order to preserve their great taste. It is recommended to strictly observe the indicated proportions - this will help to prepare excellent preservation, which will certainly become a favorite among households and guests.

RECIPE PREPARATION INGREDIENTS: HOW YOU CAN MARINE DUNKA MUSHROOMS FOR THE WINTER

• Dunki - 1 kg;
• water - 1 l;
• salt - 2 tbsp.

STEP-BY-STEP PREPARATION RECIPE: HOW TO MAKE PICKLED DUNKA MUSHROOMS FOR THE WINTER

1. Before cooking, the pigs should be soaked for 2 days, periodically changing the water.
2. When the mushrooms stand, they should be boiled for half an hour. Then the water is changed, the mushrooms are boiled again for 20 minutes. The procedure is repeated one more time.
3. The marinade is being prepared, when it boils, pigs are added, boiled for 20 minutes.
4. Ready mushrooms are transferred to a jar, 2 tablespoons of vinegar are added. Cans are rolled up, they are sterilized for half an hour.

HOW TO MARINE CEP MUSHROOMS FOR THE WINTER WITHOUT STERILIZATION - PREPARATION RECIPE WITH PHOTO

Not all housewives can marinate mushrooms for a long and tiring time in the heat. Therefore, you must definitely have a recipe on hand that indicates how to pickle mushrooms at home quickly and easily. Using it, you can get very tasty mushrooms without the need to sterilize them. You can pickle them with the addition of cloves. It is recommended to store seaming in the refrigerator, basement.

PRECISE INGREDIENTS: HOW TO QUICKLY PICKLE MUSHROOMS FOR THE WINTER

• white mushroom - 1 kg;
• water - 1 l;
• vinegar - 120 ml;
• salt - 1 tbsp;
• sugar - 1 tsp

HOW TO MARINE MUSHROOMS: A RECIPE FOR PREPARING CEP MUSHROOMS FOR THE WINTER

1. Peeled mushrooms are boiled in salted water for 20 minutes.
2. The marinade is being prepared. You can additionally put a couple of bay leaves, 5-7 black peppercorns in it.
3. Boiled mushrooms are laid out in jars, poured with marinade, rolled up.

HOW TO MARINE MUSHROOMS WITH ONIONS AND CARROTS FOR THE WINTER - THE ORIGINAL RECIPE

By adding carrots to a regular mushroom marinade, you can significantly improve the taste of the workpiece. It will be rich and unusual. As a basis, you can take the usual recipe that describes how to pickle mushrooms with onions. But it is necessary to remember the exact observance of proportions. If you put more carrots than indicated, the mushrooms will get excessive sweetness. Its lack will little change their taste. Using a detailed recipe, you can be sure of getting an exquisite snack with a unique aroma and original flavor.

RECIPE INGREDIENTS: PREPARATION OF MUSHROOMS WITH ONIONS AND CARROTS FOR THE WINTER

• champignons - 1 kg;
• carrots - 1 medium;
• vinegar - 50 ml;
• salt - 1.5 tablespoons;
• sugar - 2 tbsp;
• garlic - 5 large cloves;
• bay leaf, black pepper (peas) - 5 pcs.

STEP-BY-STEP RECIPE: HOW TO MARINE MUSHROOMS FOR THE WINTER WITH VINEGAR AND CARROTS

1. Rinse the mushrooms well (you can use a new clean sponge). Trim the ends of the legs.
2. Boil the mushrooms for half an hour over medium heat, then drain in a colander.
3. Mix the marinade: put a saucepan with 1 liter of water on the fire, add the carrots cut into small pieces, boil for 5 minutes. Add minced garlic.
4. Add spices, put mushrooms, boil for 5-10 minutes.
5. Transfer mushrooms to jars, roll up. Sterilization is not necessary: ​​storage in the refrigerator is sufficient. It is recommended to eat within 2 months.

After studying the attached photo and video recipes, you can learn how to pickle mushrooms at home. The given examples of marinade are also suitable for cooking oyster mushrooms, butter. They go great with carrots. The simultaneous addition of both vinegar and oil will significantly improve the taste of preservation. Harvesting snacks for the winter will allow you to open delicious mushrooms at any time (for example, by the new year). If the hostess decided to pickle them without sterilization, then it is not recommended to store the roll for a long time. It is important to ensure that it does not get too sour aftertaste and does not become cloudy. If sediment has formed in the jar, the contents should not be eaten.