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Zucchini pancakes with sour cream.

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 Look like this - there is nothing remarkable in the zucchini. Quite ordinary vegetables, not too bright, with a neutral smell, and the taste is not very surprising. But it is one of the products that only fully reveals itself when cooked and in tandem with other ingredients or spices. Well, there is no such person who could deny himself a roll or a piece of zucchini casserole!

If you just love zucchini and never get tired of looking for new ways to prepare and serve this product, here is a great recipe for you. Zucchini pancakes are one of the best seasonal snacks. It can simply be served with sour cream sauce. And you can wrap the meat filling in a pancake and enjoy an even more perfect treat. What will you choose?


  • Zucchini - 800 g
  • Egg - 2 pcs.
  • Milk - 200 ml
  • Wheat flour - 1-1.5 stack.
  • Parsley - 1 bunch.
  • Sunflower oil - 2 tbsp. l.
  • Salt 1 tsp
  • Sour cream - 250 ml
  • Garlic 2-3 teeth
  • Dill - 0.5 bunch.

How to cook zucchini pancakes:

Wash the zucchini. Grate without peeling. Chop the parsley. grated zucchini cut parsley.

Whisk eggs with salt. Add milk. Whisk again. Add wheat flour. Mix everything until the mass becomes homogeneous.

Combine the dough with grated zucchini, parsley and sunflower oil.
dough with greens dough for pancakes. Heat up the skillet.
Pour a small amount of dough onto its surface with a ladle. Bake pancakes. Serve still warm pancakes with this sauce. sour cream sauce with garlic

Delicate and light zucchini pancakes will quickly turn into one of your favorite snacks. For her sake, it is worth freezing a little vegetable for the winter and pampering your loved ones with delicious food all year round. Share the recipe with others. After all, everyone wants to learn how to cook quickly and tasty.

Bon appetit!



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