Share Link:
In the Urals, home-made dumplings, very tasty, enjoy special honor. A photo recipe for such a dish causes an appetite even for a well-fed person. And for good reason, because juicy minced meat boiled in a thin dough wrapper is not only tasty, but also satisfying. Today we will tell you how to cook real Ural dumplings. We will provide the recipe for classic and egg dough.
Dumplings: cooking delicious at home
The classic dumpling dough was traditionally made without eggs. For better elasticity, add a little sunflower oil. Such a dough is kneaded quickly, but needs a short “rest”. But before you cook dumplings with classic dough, we recommend paying attention to egg. It has a beautiful color and pleasant taste.
Prepare for the classic test:
- 0.5 kg. Flour;
- 2 tbsp. l. sunflower oil;
- 1 tsp salt;
- ½ cup cold water.
Required for egg dough:
- 0.25 gr. flour;
- 10-11 yolks (depending on the size of the eggs).
Prepare for stuffing:
- 200 gr. pork meat;
- 200 gr. beef pulp;
- 150 gr. lamb;
- 2 onions;
- 2 cloves of garlic;
- Salt pepper.
How to prepare dough:
- Cooking the classic dough for homemade dumplings. Cook the recipe with a step-by-step photo using manual or machine kneading. Measure the flour, sift in a slide.
- Make a small well, add salt and sunflower oil.
- Pour in water, knead elastic dough. Sprinkle some flour if needed.
- Wrap the ball of dough with cling film and let it rest for 30 minutes.
- If you want to cook homemade dumplings in Italian style, cook the recipe with a photo of egg dough in the car. Measure the flour. It is best to use the Italian zero-zero.
- Add 10 yolks, turn on the batch. If the dough is lumpy, add another egg yolk. Mix into a uniform lump. Wrap with foil, leave for 60 minutes. While the dough is “resting”, gluten develops, which is responsible for the elasticity of the dough.
- Prepare the stuffing for homemade dumplings. The step-by-step recipe is simple: pass 3 types of meat through a meat grinder.
- Peel the onion and garlic, chop also with a fine nozzle.
- Add salt, pepper, knead homogeneous minced meat. Place in refrigerator.
- Divide the “rested” dough into 2-3 parts. Roll each into a thin sausage with a diameter of no more than 2 cm.
- Cut the sausage into pieces about 1 cm long. Sprinkle lightly with flour, roll out a small thin cake.
- Place a ball of minced meat in the center of each tortilla.
- Connect the edges, like on a dumpling. Glue the corners together to form an eyelet.
- Blind all homemade dumplings using the indicated technique. A step-by-step recipe with a photo was manually prepared by Ural housewives. If you are limited in time, use a dumpling.
- Boil the blanks in boiling salted water for 5-7 minutes.
- Serve drizzled with melted butter and sour cream.