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This is the best and fastest ice cream recipe I have ever made. Indeed, one minute and beautiful, tasty, sweet, tender ice cream is ready. Note that I do not add any sugar to this ice cream - this is superfluous. It is so very sweet!
Children and adults are delighted with such ice cream .... The first time I tried it, I could not believe that this was my own, homemade ice cream. I immediately asked for the recipe and now I always make this ice cream.
Loved by everyone who has tried it.
Here is my short video ice cream recipe:
Step-by-step recipe for making homemade ice cream with a photo:
For cooking, you need milk and frozen bananas.
After I found out the recipe for such homemade ice cream, there are always frozen bananas in the freezer. And I recommend that you always have such a blank. If it is, then you will spend no more than one minute making ice cream.
A fresh banana won't do!
Bananas should be cut into slices and frozen.
I take milk from the refrigerator, any fat content will do.
If desired, milk can be replaced with 10% cream, but then the ice cream will turn out to be more high-calorie. I prefer to make with milk.
By the way, milk does not have to be cow's milk. You can use soy, coconut, almond milk.
Bananas are better to buy ripe , you can even slightly overripe. After freezing, they will become even sweeter.
I put bananas in a blender bowl and pour milk over it.
I turn on the blender for 30 seconds and the ice cream is ready!
The aroma is great, you can add a little vanilla if you like.
I lay out the ice cream in portions, decorate with a mint leaf and serve it to the table.
You can sprinkle nuts on ice cream, pour some topping. Already to your taste.
PROPORTIONS:
For 200 gr. frozen bananas 100 ml. milk!
I am sure you will appreciate this ice cream. I highly recommend trying it.
