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Your favorite dishes can be made even tastier if you use the secrets of famous chefs! Of course, all the secrets cannot be listed, because they are like stars in the sky. I have collected the most interesting ones for you, and I hasten to share them.
We reveal the secrets of chefs
Removing the heat from chili peppers
If you love chili peppers but are a little put off by their hotness, this is an easy one to decide. Remove all partitions and seeds from the fruit, and then wash the pepper thoroughly with cold water. Its amazing aroma will remain, but the sharpness will disappear.
Cut the onion into even cubes
This is easy to do. Cut the onion in half, and then cut off the top from the half, make 2-3 more cuts, and chop the onion in the usual way.
Cooking the perfect dough
Remember! The weight of the sugar and the weight of the flour should be the same, and the weight of the butter should be equal to the weight of the eggs.
The perfect poached egg
Cooking poached is quite difficult. And the secret is simple - use only fresh eggs. They have a strong yolk, so they will keep their shape much better.
Delicious potatoes and awesome meat
The meat should be marinated in dark beer, or light beer, soy sauce and seasonings should be combined. In the same marinade, you can stew potatoes, and in general any other vegetables.
Delicate mashed potatoes
Boil the potatoes, then dry them well, you can right in the pan, after the water has been drained. Or put the tubers in a pan and hold until the water evaporates. Just don't fry the potatoes. After that, you can prepare puree.
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white rice
When boiling directly into the water, add a little vinegar, and the rice will be snow-white.
Crispy potato pancakes
Draniki do not always turn out crispy. And I know how to achieve this. They can be made in a regular waffle iron. Gorgeous crunch and stunning beauty!
How to make carrots golden
Sprinkle the carrots while frying with sugar. By the way, in order for your onion to “golden”, you need to sprinkle it with flour.
How to make the perfect thick sauce
Before use, add 2 pieces of cold butter to the hot sauce. This will make the sauce thicker and prettier.
How to make pasta flavorful
Boil the pasta until half cooked, then pour it into the sauce, and bring to readiness. If the sauce is too thick, dilute it with some of the pasta water.
How to make meat juicy
Soak meat before cooking in saline. So it will become tastier and juicier, even if you overcook it. For 1 kg of meat, you will need to soak for 1 hour.
How to improve the taste of food
Add a few drops of lemon juice, the aroma and taste of the dish will improve. By the way, acid should be used as often as possible in cooking along with sugar and salt.
How to keep cake fresh
A fresh cake is very soft, slightly moist and so airy. But after a day, it can begin to crumble or crumble. You have only two options - eat the cake on the day of its preparation or use one secret. You will need an apple. Just peel the fruit and place it on the glass cake rack. The apple will not let the cake dry out quickly! It will release moisture, which will save your delicious dessert.
How to get rid of eggplant bitterness
Well, this secret is known to many. Cut the eggplant into pieces that you need for cooking, and salt them well, after 15 minutes you will need to rinse the vegetables, and the bitterness will go away from them. You can soak eggplants in very salty water and then rinse.
Agree, the secrets are quite simple, but they can significantly improve the quality of your dishes! The food must be delicious, even if you are not the chef of an expensive restaurant!