Roast: the most delicious recipes

 

Classic Roast - A recipe that uses the following ingredients: potatoes and meat, which are cooked in heat-resistant pots. However, today, with the advent of a multicooker and a variety of cauldrons, pans and pots, it can be cooked in any convenient dish. In addition, the meat dish with potatoes only benefits from this, it turns out to be rich, thick and really melts in your mouth.

The name of the dish comes from the word "heat". And this is quite understandable, because the original roast was cooked on an open fire or in an oven. Today, in most cases, the dish is cooked either in the oven or in a pan. Pieces of meat with potatoes and other vegetables, which are stewed under the lid, are juicy and tender. Pork or beef can be combined with vegetables, chicken or lamb can be used to cook roast. No matter what ingredients are used for this hot dish, the result is sure to be excellent.

Roast at home

How to cook roast at home? Many recipes for this dish can be found in cookbooks and on the Internet. Yes, and every housewife probably has her own proven way of preparing an appetizing and hearty meat lunch or dinner, which involves a certain method of heat treatment of products.

In addition to meat and potatoes, fresh tomatoes, zucchini, bell peppers, carrots, as well as onions and garlic are added to the roast.

To prepare a roast at home, you will need the following products:

• Pork - 800 g (it is preferable to take the neck, which will remain juicy and tender during cooking);
• Tomato paste - 2 tablespoons;
• Carrot;
• Onion;
• Bay leaf;
• Fresh greens;
• Water - 3.5 tbsp.;
• Potatoes - 1 kg.;
• Flour;
• Vegetable oil;
• Spices.

Cooking:

1. Roast is a hearty main dish for lunch or dinner that can be cooked in a variety of ways. This recipe involves the use of a frying pan or a cauldron, which will allow you to evaluate the taste properties of a dish cooked on the stove.
2. We start cooking by preparing the meat. Wash the pork thoroughly under running water, then let dry. Then cut into small cubes.
3. Peel the potatoes. My. Then cut into the same cubes as the pork.
4. Peel off the skins of onions and carrots. We cut them first into rings, and then cut them into quarters.
5. When the main products for the dish are prepared, you can proceed directly to frying the ingredients and further cooking the roast. Heat vegetable oil in a hot frying pan. Then fry the pieces of meat (about 5 minutes), while stirring it periodically so that it cooks evenly.
6. Add carrots and onions to the fried meat. We mix. Fry until the onion becomes transparent.
7. Add water to the pan to cover the meat. Then add seasonings to taste and close the pan. Reduce the heat and simmer the roast for about 20 minutes.
8. Now you can add potato cubes and water to the meat. The liquid level should be slightly lower than the potato layer.
9. When the potatoes are already soft enough, add tomato paste diluted with water, salt and sugar to the pan.
10. Just before turning off, we season our dish with fresh herbs and chopped garlic.

Roast - the main dish for lunch or dinner, it is served hot to the table. You can emphasize the taste and enhance it with the help of mustard and a variety of sauces. You can use sour cream sauce with herbs, lemon or soy. Can be served with hot ketchup or adjika. It will be great if the dish is served with fresh vegetables cut into pieces: cucumbers, tomatoes and bell peppers.

Roast in pots

Homemade pot roasts are especially tasty and flavorful if you use spices such as nutmeg, cumin and basil, which go well with pork. The preparation for the dish can be made in advance. If you put all the ingredients in a pot and leave it to wait in the fridge for an hour, and send it to the oven an hour before the guests arrive, you can surprise and pamper your household with a hearty and tasty dish.

To prepare the dish you will need the following ingredients:

• 0.5 kg. pork;
• 0.5 kg. potatoes;
• Carrot and onion;
• Prunes;
• Spices to taste.

Cooking:

1. Preparing meat for roasting. We wash it under running water, then dry it with a napkin or wait until it dries naturally, after which we cut the pork into small cubes. To make the roast juicy enough, leave fat on the meat pieces.
2. We take spices and season the meat with them.
   We put the pan on the fire, heat the vegetable oil in it, and then lay out the meat, cut into portioned pieces. Fry pork over high heat until golden brown, then remove it from heat. Put the meat in a clean bowl.
3. Fry the potatoes in a skillet after the pork. It will be good if the potato cubes are medium in size. Don't forget to salt the potatoes while frying. We shift it to the meat in a separate bowl.
4. Peel carrots and onions, wash them, then cut into small cubes.
5. We begin to lay the ingredients for the roast in pots. At the very bottom we place a bay leaf. Behind him in a pot we send meat and potatoes, as well as onions and carrots.
6. Be sure to add water to each container for roast, add a little salt to it. The water level should cover the contents of the pots by about a finger.
7. We heat the oven to 220 degrees.
   When it heats up, put the pots and cook for about half an hour. We check the readiness of the dish, after which we take it out of the oven.

We serve home-style roast to the table hot right in the pots. To make the dish look even more appetizing, sprinkle it on top with chopped fresh herbs. Roast is suitable for lunch or dinner when you are expecting guests or want to surprise your family with something delicious.

Roast with vegetable mix

A hearty, nutritious and very tasty dish can be prepared according to the recipe below. The appearance of the roast is not inferior in taste, which is seasoned with aromatic spices during cooking, served with herbs and sour cream, or a sauce of your choice.

The main ingredient of the dish is juicy chicken, which is first fried until half cooked, and then, together with the rest of the products, is brought to readiness in the oven.

To prepare a dish with vegetables, you will need the following ingredients:

• Onion;
• 500 g of chicken;
• Vegetable oil;
• Carrot;
• A few cloves of garlic;
• Bay leaf;
• Large potatoes - 5 pcs.;
• Water - 2 tbsp.;
• Greens and spices.

Cooking:

1. We cut the chicken carcass, clean it from the insides and remove the remnants of feathers.
   Then wash the chicken, wipe off excess moisture and divide into parts (about 10 parts should work). We do not use the neck and back for cooking roasts.
2. The remaining pieces are peeled.
   Let's move on to vegetables. We wash them under running water with a brush. Then peel and cut into cubes. Onions can be cut into thin half-rings. We press the garlic with a special tool, and chop the greens with a sharp knife.
3. Next, take a frying pan and heat it on fire. Add vegetable oil. Then lay out the chicken pieces, which are fried until golden brown.
4. We prepare a cauldron or a deep pan for cooking roast with vegetables. On its bottom we lay out pieces of chicken meat, fried in a pan until half cooked.
5. In a frying pan, after the meat, fry the pieces of potatoes. It must be cooked before they acquire a uniform golden hue. When this happens, you can shift the potatoes to the chicken in a cauldron.
6. Be sure to add spices and salt to the chicken. Then we put carrots and onions, potatoes. Sprinkle the top layer of the roast with salt as well. At the end, pour all the ingredients with boiling water.
7. Preheat the oven to 190-200 degrees. We close the cauldron with a lid and send it to a preheated oven for an hour.
8. After we take the container out of the oven, add garlic and chopped herbs to the roast.
   Gently stir all the ingredients of the roast. Return the dish to the oven for another 30 minutes.

We take the roast out of the oven. We check readiness. After that, we lay out the hot dish on portioned plates and serve with fresh herbs, fragrant sauces to the table. Incredibly beautiful and tasty dish will not leave anyone indifferent.