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Lemons are one of the healthiest fruits in the world, and because of their myriad health benefits and unique flavor with flavor, they are used in a wide variety of recipes. Lemons are a great way to detoxify the body, but when grinded, they lose many of their nutrients and much of their medicinal potential.
Freezing is the best option. Lemon peel strengthens the immune system and also offers numerous health benefits: regulate cholesterol levels, prevent cancer, treat bacterial infections, and kill parasites and worms.
HEAL YOURSELF! Proven Methods!
Lemon juice is extremely rich in vitamin C, and its peel is effective in eliminating toxins from the body. Studies have shown that lemon peel actually contains 5 to 10 times more vitamins.
Lemon smoothies have a bitter taste, so we highly recommend freezing them. How to freeze lemons:
Apple cider vinegar is a great tool for washing and sanitizing lemons. Then rinse them and leave to dry. Then leave them to freeze until the next morning, and then rub the whole fruit along with the skin, pulp and seeds.
Frozen lemons can be added to many dishes, smoothies, teas, pastries, desserts, and even soups.
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