Jellied charlotte "Five minutes"

Ingredients:

• Flour - 1 cup
• Sugar - 1 cup
• Egg - 3 pcs.
• Salt - 1 pinch
• Cinnamon - 1/2 tsp
• Vanilla essence - 1/2 tsp
• Starch - 1 tbsp. l.
• Powdered sugar - for dusting

Cooking:

1. Prepare the ingredients.
2. Heat the oven to 180 ᵒС.
Mix flour, salt and cinnamon. If you add starch, then starch. 3. Beat the eggs and sugar until the mass brightens a little and slightly increases in volume (an electric whisk does this task in 3-4 minutes).
4. Gradually add the flour mixture to the egg mixture, continue beating until smooth.
5. Peel apples or pears and cut into cubes or slices.
As practice has shown, records are better. 6. Sprinkle a detachable form with vegetable oil and flour.
Form 22 cm in diameter, 6 cm high. Put the apples on the bottom of the mold and pour the resulting dough. 7. The dough should completely cover the fruit.
8. Send to the oven for 30-40 minutes (depending on the nature of your oven).
The top should brown well. Check readiness with a toothpick or match. 9. Let the charlotte cool slightly, then remove the mold and sprinkle the top of the charlotte with powdered sugar (optional).
10. Charlotte is ready!

Bon appetit!