Delicious zrazy with mushrooms

They are easy to make. Ingredients For Potato Dough.

5-7 medium potatoes; 1 egg; A pinch of salt, ground black pepper - to taste; 4 tablespoons of flour + for rolling.

For the mushroom filling:

150 g fresh champignons; 1 small onion; Salt, pepper; Sunflower oil for frying.

Cooking:

Prepare mashed potatoes In mashed potatoes, add: egg, flour, salt, pepper and mix everything thoroughly. Preparation of the filling: finely chop the onion and fry, add the mushrooms, cut into plates. Roll the potato dough into a sausage and cut into equal pieces. Make round cakes, lay out mushroom stuffing, seal the edges, roll in flour and fry the zrazy in a preheated pan until golden brown. Remove the finished zrazy with a spatula to a dish. Serve hot potato zrazy with mushrooms, pouring sour cream.

Bon appetit!