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Great idea for a holiday table!
Necessary:
- chicken breast fillet - 400 gr.
- tomato - 2 pcs. (medium size)
- hard cheese - 150-200 gr.
- canned champignons -250 gr.
- onion - 1 pc.
- garlic - 2-3 cloves
- mayonnaise
- salt to taste
Cooking:
- Boil the chicken fillet, remove from the broth, cool, cut into small cubes. Cut marinated champignons into halves or quarters, depending on their size. Tomatoes cut into cubes.
- Finely chop the onion, pour boiling water over it and rinse with running water to remove excess bitterness. Grate the cheese.
- Combine all salad ingredients, add garlic, passed through a press. Season with mayonnaise, salt to taste, transfer to a salad bowl.
- Refrigerate the salad before serving.