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A very simple dough, but it turns out incredibly tasty with any filling! It has long been convinced that the simpler, the tastier! Today I have a tear-off pie with cabbage.
I'll make the dough. I add salt, sugar, dry yeast to the sifted flour. I mix.
I add vegetable oil and warm water. Instead of water, sometimes I take milk or potato broth - it turns out even tastier.
I knead the dough. It should not stick to your hands. If it sticks, I add a little more flour. But just a little, so as not to “hammer” the dough with flour! I spread the dough in a bowl and leave to rise in a warm place for 40-50 minutes.
Then I transfer the dough to the board and divide it into 10-12 parts.
I collect each piece into a ball. Then I form a cake from the ball. You can use a rolling pin, but I usually do it with just my hands. In the video you can see the whole process in more detail.
I spread the filling on each cake and form such an open pie:
The filling can be anything. At the end of the article I will leave a link to 15 types of fillings with which I cook such a pie. Today I have cabbage pie. I grease the mold with oil and put the pies in it.
I leave it on the table for another 10 minutes, then put it in an oven preheated to 180 degrees. After 25 minutes, I grease the pie with whipped yolk with milk. And leave it in the oven for another 10 minutes.
Focus on your oven. This is how the cake should brown:
I leave it in the form to cool slightly, and serve. This is delicious! And most importantly - it's easy!
INGREDIENTS:
• Flour - 350 g
• Yeast (dry) - 1 tsp.
• Warm water - 200 ml
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp.
For lubrication:
• Egg yolk - 1 pc.
• Milk - 1-2 tbsp.
The filling can be anything! Today I have stewed cabbage
*** Shape 26-28 cm
Here are the filling options:
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