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Mom “brought” the recipe from guests many years ago, and now we have this pate very often!
Ingredients:
- Herring - 1 pc.
- Butter - 150 g
- Processed cheese - 2 pcs
- Carrots (small) - 3 pcs
Cooking:
Clean the herring from the insides, skin and bones. Boil carrots until tender. Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much). You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes.