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Ingredients:
For the dough:
- 2 eggs
- 1/2 tsp salt
- 1 cup flour
- 1 glass of kefir
- 1 tsp soda.
For filling:
- 300 g minced meat
- 2-3 onions (cut into cubes)
- salt, pepper - to taste.
Cooking:
Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Lubricate the form with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. We put in a heated oven and bake for 40 minutes at a temperature of 170 degrees. Any filling can be done.
2. Khachapuri for the lazy
Ingredients:
- 100 g cheese
- 100 g sour cream
- 1 egg
- 1 st. l. flour
- dill
- vegetable oil
- salt and pepper - to taste.
Cooking:
We rub the cheese on a fine grater, chop the dill. Mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well. Pour the mixture into a frying pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions. To remove excess oil from the finished khachapuri, remove it from the pan and blot with a paper towel on both sides.
3. Lazy chicken
Ingredients:
For filling:
- 6 medium potatoes
- 1 bulb
- 1 ham and half chicken breast (you can chicken fillet).
For test:
- 100 g sour cream
- 100 g mayonnaise
- 200-250 g flour
- 2-3 eggs
- 1/2 tsp extinguished soda
- salt is on the tip of a knife.
Cooking:
We cut the potatoes into circles, the chicken meat into small pieces, and the onion into thin half rings.
Salt, pepper and mix. Lubricate a frying pan or baking dish with vegetable oil, spread a layer of potatoes, salt a little, then a layer of onions, a layer of meat, a layer of potatoes, salt again. We mix all the ingredients indicated for the dough and fill them with the filling. Bake in the oven at 180 degrees for about 50 minutes.
4. Pie with ham and cheese
Ingredients:
- 4 eggs
- 300 g mayonnaise
- 2 tsp baking powder
- flour
- 150 g of ham and cheese for the filling.
Cooking:
Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream. Cut the ham, grate the cheese. Pour half of the dough into a baking dish. We spread the filling on top and pour the dough that remains. You can also sprinkle with a little cheese. Then preheat the oven to 180 degrees and leave the cake there for half an hour.
5. Green onion and egg pie
Ingredients:
For the dough:
- 400 g of kefir (yogurt, sour cream)
- 160 g butter
- 2 tbsp. l. Sahara
- 1/2 tsp salt
- 2 eggs
- 280 g flour
- 1.5 tsp baking powder.
For filling:
- green onion
- 2 eggs
- salt and pepper.
Cooking:
- Finely chop the green onion - there should be a lot of it, a full frying pan. Lightly warm it with oil so that it softens and settles. Salt and pepper to taste, add diced hard-boiled eggs.
- Cooking dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix flour with baking powder, add to the liquid mixture and mix until smooth.
- Grease the form with oil, pour a little more than half of the dough.
We spread the filling on top, pour the remaining dough. Bake at 200 degrees for about 35 minutes. Bon appetit!