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Nothing makes you happy for the holidays like a beautiful presentation of New Year's dishes! Exquisitely laid table, with an unusual design of dishes, with a new, interesting serving, always evokes good emotions, catches up a "brutal" appetite among guests! 
Agree, because the same dish, but differently decorated, can cause a different reaction.
Boring presentation is not for us today! We will serve fish on the table with imagination! In order for the cut of mackerel, herring, salmon to look beautiful, you need very fresh fish, straight from the sea - the ocean (well, where can I get this?!). Then the pieces of fish will not fall apart, the appearance of such dishes will be very appetizing! So first let's see the photos of the designs, and then move on to watching the video material.
HOW TO BEAUTIFULLY DECORATE A FISH DISH
TIPS OF THE DAY!
When decorating fish dishes, follow one important rule - cutting should not look like a flowering flower bed!
Not a single extra detail! Don't forget that the culmination is in the fish itself, not in a bunch of carelessly chopped vegetables and other decorative elements. When creating a dish, observe the measure in everything. And then, you will succeed!
And now recipes for salting fish, you might find it useful!
How to pickle herring at home
Learning to salt red fish and herring - Everything will be kind - Issue 310 - 12/24/2013 - Everything will be fine
Mackerel lightly salted. Easy and delicious salted fish recipe
When creating a dish, observe the measure in everything.
I wish you successful preparations, a real sensation - where the belly festival will definitely take place!
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