Recipe for salad "Svetlana". I cook it very often.

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The recipe for this salad was shared with me by my beloved sister Sveta when I puzzled over the table for a children's birthday. There were no ideas other than crab. She promised that the kids would eat the whole salad. And she didn't cheat. I cook it very often both for dinner and for the festive table. This is my lifesaver, as my three sons love it very much.

Ingredients for "Salad" Svetlana "":

Chicken breast (Boil in salted water with bay leaf and peas of allspice.) -1 pc.
Bulgarian pepper - 1 pc.
Carrots (Korean-style carrots. If it is very spicy, you can put a little less.) - 200 g
Mayonnaise - 8 tbsp. l.
Salt (To taste.) - 1 tsp.

Cooking time: 30 minutes

Servings: 6

Recipe "Salad" Svetlana "":

Prepare products.

Cut Korean carrots a little.

Cut the chicken breast into shreds. Bulgarian pepper cut into strips.

Add salt and mayonnaise. Mix. Salad ready. Bon appetit!!!

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Women's magazine

Recipe for salad "Svetlana". I cook it very often.

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