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Ingredients:
-2 kg large tomato cut (in half)
-4 pcs.
bell peppers -2 heads of garlic
-2 pcs red hot pepper
-greens
Refueling:
-100 gr.
vinegar -100 gr.
grows. oils -100 gr.
sugar -2 tbsp. l. salt.
Cooking:
1. Pepper, garlic, red hot pepper 2 pcs, twist in a meat grinder.
2. Stir.
Cut greens. 3. Lay in layers in a 3-liter jar: tomatoes, then a mixture of vegetables, greens.
4. Close the jar with a lid and put it in the refrigerator upside down on the neck.
5. This is so that after 8 hours it will be ready to eat on top.
6. I did it in the evening, it's already ready in the morning!
7. And then you can keep in the usual position.
It tastes even better the next day!
Bon appetit!
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