Pie with jam - the best pastry for tea

Jam pie is the common name for a huge number
of dishes.
Some of them are similar to each other, while others are radically different both in taste and in the way of preparation.
In any case, there is simply no better dessert than jam pie for home tea drinking.

The dough for a pie with jam can be almost anything.
Shortbread dough is prepared on the basis of butter, which is ground with sugar
and flour.
Another option involves the use of one or another dairy product (kefir, milk, yogurt, etc.).
There are even test recipes for ordinary water.
To make the dough rise well, baking powder or slaked soda is added to it . Dry or fresh yeast is also suitable.

You can also add toppings in different ways.
You can cook the cake in one continuous piece, then cut into cakes and smear them, or
immediately mix the jam with the rest of the ingredients, as one of the components
of the dough.
The most common way is to put the filling on top of the rolled out dough.
At the same time, you can close it by putting another layer of dough on top, rub it, or leave the cake open.

You can decorate the finished cake with sugar, sesame seeds, poppy seeds,
icing, nuts or powdered sugar.
It can be served whole, or cut into portions.

Simple grated pie with jam

Grated pie is very easy to prepare, and it always
turns out tasty and very pretty in appearance.
To taste, it resembles a shortbread biscuit well known to everyone from childhood.
For the filling, you can take any pitted jam or jam.

Ingredients:

• Flour - 4 cups;
• Butter - 200g;
• Eggs - 2pcs;
• Sugar - 1 cup;
• Jam - 1 glass;
• Soda - ½ tsp;
• Vinegar - ½ tsp;
• Vanillin - 2g.

Cooking method:

• Butter
  cut into 3-4 parts and put in the microwave for 10 seconds;
• Put
  the butter in a deep plate and mash with a fork;
• Pour
  sugar and vanillin into a plate, mix the contents with a mixer;
• Add
  eggs, beat thoroughly again;
• In
  a spoon, mix soda and vinegar, pour into a common plate;
• Sift
  flour and separate half a glass from the total;
• the rest of
  the flour into a mixture of sugar and eggs, knead the dough;
• the finished
  dough into two parts (one is a quarter larger than the other);
• the pre-
  set aside half a glass of flour to the smaller part, knead well again
  and roll the dough into a ball;
• sheet
  with baking paper and lay out a larger piece of dough;
• Stretch
  the dough with your hands over the entire surface of the baking sheet;
• on
  the resulting base and also distribute evenly;
• the remaining
  ball of dough on a coarse grater and sprinkle the pie with it;
• Cook
  the cake in the oven, heated to 200 degrees for 25-30 minutes.
• Sand cake with apple jam

  

  Apple jam is the undisputed favorite among
  pie fillings.
  Firstly, it is almost always at hand, and secondly, it becomes especially tasty after baking.
  The shortbread dough described in this recipe is very easy to knead, it turns out to be tight and elastic.

  Ingredients:

  • Flour - 3 cups;
  • Sugar - 1 cup;
  • Apple jam - 200g;
  • Eggs - 2pcs;
  • Margarine - 200g;
  • Vanillin - 2g;
  • Baking powder - 1 tsp

  Cooking method:

• margarine
  in a saucepan and melt, let cool;
• into
  a deep bowl, pour sugar and vanillin;
• Pour
  margarine into sugar, mix thoroughly;
• flour
  and mix with baking powder;
• Add
  flour to a common bowl in small portions, stirring constantly;
• Knead
  the dough;
• Divide
  the dough into two parts in a ratio of 1:2;
• the smaller
  ball of dough in cling film and hide in the freezer for
  an hour;
• the remaining
  dough into a thin layer and put on a baking sheet;
• on top
  and, using a spoon, evenly distribute it
  throughout the pie;
• frozen
  dough on a coarse grater and pour the chips onto the jam;
• Bake
  the cake for 20-25 minutes at 200 degrees.
• Kefir pie with raspberry jam

  

  The dough on kefir is prepared quite quickly, so such
  a pie can be prepared literally before the arrival of guests and immediately served on
  the table.
  In raspberry jam, small bones are usually found, if you want to do without them, it is better to take raspberry jam.
  The thicker the kefir, the less flour will be needed.

  Ingredients:

  • Flour - 500g;
  • Kefir - 250ml;
  • Sugar - 200g;
  • Egg - 1pc;
  • Butter - 80g;
  • Vegetable oil - 20 ml;
  • Soda - 1 tsp;
  • Cinnamon - ½ tsp;
  • Vanillin - ½ tsp;
  • Jam to taste.

  Cooking method:

• the butter
  , pour into a mixing bowl;
• Add
  sugar, vegetable oil, kefir and vanillin, beat with a mixer;
• into
  a bowl, throw in soda and cinnamon, beat;
• the flour
  and add to the rest of the ingredients, beat well again;
• deep
  baking dish with parchment paper and pour the dough into it;
• Preheat
  the oven to 180 degrees and bake the cake for 40 minutes;
• the finished
  pie in half and smear jam in the middle.
• Sweet pie with jam in a slow cooker

  

  A multicooker is a unique assistant in the field of home
  baking.
  The cake in it turns out not only tasty and sweet, but also surprisingly tender.
  In addition, the multicooker saucepan allows you to get a perfectly round cake that will look advantageous on the festive
  table.

  Ingredients:

  • Flour - 4 cups;
  • Sugar - 6 tablespoons;
  • Yeast - 30g;
  • Sunflower oil - 2 tablespoons;
  • Egg - 1pc;
  • Milk - 500 ml;
  • Salt - ½ tsp;
  • Sesame - 1 tablespoon;
  • Jam or jam to taste.

  Cooking method:

• Pour
  a little warm milk into a bowl and add yeast to it, let stand for 5
  minutes;
• in
  a large deep bowl, add yeast, salt and 4 tablespoons
  of sugar;
• Pour
  all the milk and vegetable oil into the flour;
• Knead
  the dough and put it in the refrigerator for 1.5-2 hours;
• the dough
  from the refrigerator, knead lightly and divide into several equal
  parts;
• each
  piece, put jam in the middle and form a pie;
• bowl
  with oil, put all the pies tightly to each other,
  seam down;
• lid
  , select the "Heating" mode and set the timer for 15
  minutes;
• Turn on
  the "Baking" mode and cook the cake for 65 minutes;
• the egg
  , add 2 tablespoons of sugar and grease the finished pie with the resulting mixture;
• on top
  .
• Lenten pie with jam without eggs

  

  This recipe allows you to make a delicious pie without
  adding any dairy or eggs.
  Such a dish can be afforded both during fasting and during a diet.
  In addition, the cost of the pie is much cheaper than any of its "brothers".
  It will be very tasty with currant jam, but you can choose any to your taste.

  Ingredients:

  • Jam - 1 glass;
  • Flour - 2 cups;
  • Vegetable oil - 1 cup;
  • Sugar - 1 cup;
  • Water - 1 glass;
  • Salt - 1 pinch;
  • Baking powder - 2 tsp

  Cooking method:

• the jam
  in a deep bowl, add water, salt and sugar, mix;
• Pour
  vegetable oil into the same bowl, mix thoroughly until the mixture becomes
  homogeneous;
• flour
  with baking powder and pour into jam, stir vigorously with a spoon;
• Lubricate
  the baking dish with oil and pour the dough;
• Bake
  in the oven for 1 hour at 180 degrees.
• Now you know how to cook a jam pie according to the recipe with a photo. Bon appetit!

  Pie with jam is not just a delicious dessert, but also a journey
  into your own childhood.
  What could be tastier than such a delicacy cooked at home by your mother or grandmother?
  Although there is nothing complicated in this dish, novice cooks will definitely need a few secrets and recommendations:

  • It is most convenient to knead the dough for the pie using
    special mixer nozzles in the form of metal spirals;
  • Ready-to-work shortbread dough should be very
    elastic, while not sticking to hands and dishes;
  • The thickness of the dough for the pie should not exceed 1.5 cm;
  • When the cake is ready, you need to cut it into portioned pieces
    and, after that, let it cool. So the jam will not flow;
  • The dough prepared on kefir should turn out to be viscous and
    watery;
  • You can cut the cake into cakes not with a knife, but with an ordinary thread.
    So the edges will turn out more even;
  • If the jam is too thin, you can add a little
    starch to it.