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It turns out a lot and enough for everyone. Be sure to try this pretty easy hazelnut cookie recipe. With milk or a cup of tea, this is an unreal pleasure.
INGREDIENTS
Flour -300gr.
Baking powder -1 tsp
Sugar -120 gr.
Vanilla sugar -2 tsp
Butter -130g.
Eggs -2 pcs.
Salt -1/4 tsp
For the nut filling:
Walnut -500g. (go others)
Butter -180g.
Sugar -160g.
Honey -2 tbsp.
Water - 1 tbsp.
COOKING METHOD
Sift 300 grams of flour into a bowl, add 1 tsp. baking powder, add sugar 120 grams, vanilla sugar, a little salt and mix everything well.
We break 2 eggs, put 130 grams of butter at room temperature. Knead the dough first with a spoon, then collect everything into one ball.
We take a standard baking sheet from the oven, cover it with baking paper, and distribute the dough in shape. I first help with a rolling pin, then I correct with my hands.
Let's prepare the filling. First, grind the nuts 500 grams, I have walnuts today. Can be cut with a knife. Put sugar 160 grams in a saucepan, add 2 tbsp. honey, add 180 grams of butter. We put on fire as the mass begins to boil, immediately remove from heat and add the prepared nuts and mix.
Distribute the resulting nut mass over the dough. We put in a preheated oven and bake at 180 degrees for 20-25 minutes until golden top, guided by your oven.
Let the cookies cool and cut into squares or as you like. You can enjoy and drink tea. I can never resist and resist him always eat and want more.
Instead of nuts, you can use coconut flakes, and sesame seeds, and poppy seeds. You can also take any nuts - walnuts, almonds, peanuts, hazelnuts.