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It is often said that the dishes that we prepare from Korean cuisine have nothing to do with it. This is partly true, partly not. Any recipes that go beyond their own country are adapted. Some seasonings are difficult or even impossible to buy, some have a completely unusual taste for us. It is only natural that people adjust certain recipes to suit themselves. I don't see anything wrong with that.
Once, when my husband worked in a Greek crew, I came to his ship. And the Greek cook, wanting to make something pleasant, prepared a Russian salad for me ( as it seemed to him ). Russian, in this salad, there was only potatoes. It didn't offend me at all. I understood that the person was trying, wasting time and effort, and I was pleased with it.
Therefore, when I prepare a recipe for Korean cuisine, I understand that this is Russian Korean cuisine.
Korean style potato salad Kamdi Cha
It is advisable to cut the potatoes into thin beautiful straws, for this there are many different devices. In the end, there is a kitchen knife that can also be used.
Potatoes, after cutting, put in a sieve and rinse with cold water, you can even leave it there for 5-10 minutes.
Heat water so that boiling water is at hand.
Chop the onion and fry it in a well-heated pan with vegetable oil.
Put the washed potatoes in a saucepan and pour boiling water over it.
Turn on the heat and bring the water with potato chips to a boil.
After that, put the potatoes in a colander and rinse with cold water.
As a result, the potatoes should remain a little damp, this is the feature of this Korean salad.
It remains to add fried onions, seasoning garlic, oil, soy sauce, mix and serve.
I liked this salad more when it was cold, when the potatoes were slightly salted and saturated with the aromas of spices.
Potato salad
INGREDIENTS
potatoes 500 g
bulb 1 pc.
garlic 1-2 cloves
red ground hot pepper 1/4 tsp
ground black pepper 1/4 tsp
coriander 1/2 tsp
vegetable oil 4 tbsp
soy sauce or salt 1-2 tbsp.
vinegar (optional) 1 tsp.
VIDEO RECIPE
Bon appetit.