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Gata, or kata, or kada is an oriental sweet, the most famous Armenian pastry, extremely tasty. It reminds either puff pastries, or rolls with a sweet filling.
Ingredients:
For test:
- 850 g flour
- 2 eggs
- 300 ml kefir
- 5 g soda
- salt according to taste
- 320 g margarine
For filling:
- 300 g sugar
- 0.3 kg butter
- 3 g vanilla
Cooking:
- Prepare the dough by combining flour with salt, then baking soda, margarine, egg and kefir. Shuffle carefully.
- Cut the dough into 3 portions.
- Make 3 balls, cover with a napkin and put in the refrigerator.
- Make the filling: make the butter soften and foam with sugar. Add flour and make small crumbs. Divide into 3 servings. Make a thin layer from the dough and lay out the filling evenly. Roll up. Using a fork, make stripes all over the roll and cut into diamonds.
- Put parchment paper on a baking sheet and spread the rolls. Bake in an oven heated to 175 degrees for half an hour.
Bon appetit!