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You have never tried such a delicate dessert!
Products:⠀
165 gr.
drain. cheese⠀ 4 eggs⠀
35 gr.
drain. oils⠀ 90 gr.
sugar⠀ 65 gr.
milk⠀ 50 gr.
flour⠀ 15 gr.
starch⠀ 0.5 tsp of lemon juice⠀
1.5 gr. vanillin
How to make a cotton cheesecake:
Form (I have 18 cm) cover with parchment and oil the form itself under the paper.
In a water bath, mix the plums until smooth. butter, milk and cream cheese (do not bring to a boil).
Separate the whites from the yolks. We introduce the yolks into our mass and mix well.
Add lemon juice and vanilla. Next, sift the flour and starch there, mix well again.
We pass the resulting dough through a sieve 1-2 times, there should not be any lumps left.
We boil water.
Beat egg whites with sugar (beat well, until a thick white foam.
In 2-3 doses, we introduce the protein mass into the dough. Mix from bottom to top until smooth.
The oven should already be preheated to 160'C.
We put the form with the dough in a form of a larger diameter (I have 25 cm) and pour boiling water between them.
We bake on the bottom.⠀