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Finally, you can spend time in nature and chat with friends in a relaxed atmosphere while eating juicy shish kebab. Even before the meat is cooked, you can cook an unusual snack on an onion fire.
It is the onion marinade that gives the kebab juiciness and incredible flavor, but more often than not, the onion itself falls out of favor or burns on a skewer while the meat is cooked.
Therefore, it is better to fry the meat without onions, and serve the vegetable as an independent dish.
We will tell you how to prepare an onion snack for barbecue in 20 minutes. Vegetarian onion skewers will please even noble meat-eaters.
INGREDIENTS
5 onions
3 tbsp.
soy sauce 2 tbsp.
l. vegetable oil 0.5.
l. ground black pepper 1 tbsp.
l. lemon juice PREPARATION
Peel the onion and cut into 4 pieces.
Mix soy sauce, pepper, lemon juice and oil in a deep bowl.
Dip the onion in the sauce and marinate for 15 minutes.
Thread the onions close together on skewers so that they don't fall apart during roasting.
You can put the onion on the grill.
Roast the onion over hot coals for 10 minutes, turning the onion from time to time to bake evenly on all sides.
With the remaining sauce of the fields, open the onion and bake for another 5 minutes, do not forget to turn over.
Such an appetizer can also be cooked in the oven, in addition, nutritionists recommend eating baked onions.
Onions can be served immediately with tomato sauce as an independent dish or an appetizer for meat barbecue.