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Zucchini in cheese breading
• vegetable marrow
• egg
• hard cheese
• starch
• breadcrumbs
• salt pepper
• dry herbs (basil and tarragon)
Cut the zucchini into chunks.
Whisk the egg with salt and pepper. Grate the cheese on a fine grater, add a little breadcrumbs, herbs and mix. Roll each piece of zucchini in starch, shake off excess, dip in egg and breaded in cheese.
Place on a baking sheet lined with parchment paper and lightly oiled. Photo
Bake the zucchini in a preheated oven at 180 degrees until golden brown.
Zucchini are incredibly tasty, juicy and crispy))) It is better to eat warm)) Bon appetit!