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How to make ice cream in 10 minutes, which will remind you of the taste "from childhood"

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How to cook the legendary creamy ice cream, like in childhood.

As a child, the trees were taller, the grass greener, and ice cream much tastier. And even though the carefree time of missed classes will not return, remembering its nostalgic taste is quite real. And there is nothing to complain about that “they don’t produce such ice cream anymore”: you can cook it yourself! Especially since it only takes 10 minutes. Not bad, how about time travel?

The finest homemade ice cream.

Homemade ice cream is not a fairy tale, not a myth, and not even an excess. A very affordable delicacy that can be made in one commercial break of your favorite TV show. And you don’t even need any “advanced” kitchen gadgets. You just need to take into account one trick: choose fatter cream . And then - like clockwork. See for yourself.

To make homemade ice cream “like in childhood”, you will need:

1. Half a liter of heavy cream;
2. 100 g of powdered sugar;
3. 0.2 teaspoons of vanillin.

So what was the secret of That Ice Cream?
Do you know what made the “childhood ice cream” so special and delicious? No, not only nostalgia, but natural, "according to GOST" cream of high fat content. Today, in pursuit of profit, the manufacturer is trying in every possible way to reduce the cost of production, and therefore good cream is replaced by other, cheaper dairy products. So the main secret of the right home-made ice cream is the impact fraction of fatter cream.
A little work with a mixer and ice cream is ready.

Just mix the chilled cream with powdered sugar in one container, beat with a mixer until smooth, add a pinch of vanilla and beat again until you see the foam. Leave the dessert to “rest” in the refrigerator or freezer (only in a closed container!) Overnight. And already in the morning you can enjoy excellent ice cream. Ice cream for breakfast - isn't it a ticket to childhood?

And if you also sprinkle cocoa on top ...

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