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How to cook cherry tomatoes without sterilization

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5239983_pomidori_Cherry (700x422, 323Kb)
Tomatoes are just amazing. "Cherry" pickled quickly, simply and easily. And most importantly - without sterilization. These tomatoes are very easy to prepare and keep for quite a long time. Tomatoes prepared according to this recipe are eaten in no time.
Products are used in random order. If you want spicier tomatoes, add more hot peppers to them.
Required products
cherry tomatoes - 1.5 kg
dill
hot peppers
garlic - 2 heads
bay leaf - 2 pcs
allspice peas - 10 pcs
peppercorns - 15 pcs
For the marinade
water - 1 l
salt - 1 tbsp
sugar - 1.5 tbsp
Pour 4 tablespoons of 9% vinegar into 1 liter of marinade.
Let's start cooking
We take a large container for cooking tomatoes. At the bottom we spread sprigs and dill umbrellas.
Peel the garlic and cut into large pieces. We spread it on the dill. Put the bay leaf and all the pepper on top.
Cut the hot pepper into pieces and add to the rest of the products.
We wash the cherry tomatoes and pierce in several places with a toothpick. Put some dill on top.
Pour water into a saucepan. The amount of our products will need 1.5 liters of marinade. Add salt and sugar to the water. Mix everything well and put on the stove. Bring the marinade to a boil and pour over the tomatoes.
Pour vinegar on top. Based on 4 tablespoons per 1 liter of marinade. Since we have 1.5 liters of marinade, we pour 6 tablespoons of vinegar.
Cover the finished tomatoes with a lid and leave to cool completely. And then put in the refrigerator to marinate for 48 hours.

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