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BEST OF THE WEEK
Amazingly delicious mushroom soup is prepared according to the traditional recipe of the Carpathians. The soup is simple yet surprisingly rich.
The pan will require 100 grams of dry porcini mushrooms, 1 carrot, 3 bay leaves and 3 onions. In addition, you need to take 100 grams of butter, 200 grams of sour cream (cream is also suitable), 3 tablespoons of flour. Vegetable oil is used for frying.
Mushrooms are sent to the water 15 minutes before boiling. Then more water is added to the pan, everything is cooked for about an hour. Carrots are rubbed directly into the broth. Salt, bay leaf, black pepper. Let it boil, it's time to do onions.
We cut it into cubes and fry in a pan until golden brown. Then carrots, a little flour and more vegetable oil are added there. The result is a nice creamy mass.
Carpathian soup is usually served very hot, right after boiling. You can add greens to the plate - a light and at the same time very tasty mushroom soup is ready.