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Delicious and beautiful hot dish for the festive table! Try it :)
Salt well 7 chicken legs, add spices: red sweet paprika and a little turmeric.
A pinch of chili pepper and a couple of garlic cloves squeezed through a press.
To better distribute the spices, add a tablespoon of vegetable oil.
And mix everything well and leave to marinate at room temperature for 30 minutes.
I send the chicken legs to bake in the oven at 180 degrees for 40 minutes.
In the meantime, I'll do the dough, I decided to make a quick dough on sour cream.
In flour 250 gr I add 1/2 teaspoon of salt, 1/2 teaspoon of sugar and 1 teaspoon of baking powder. And I mix well.
I drive an egg into a separate bowl, add 150 g of sour cream and a tablespoon of vegetable oil. Mix well with a whisk.
The resulting mass is added to the flour.
I knead into a soft, pleasant dough.
There is baking powder in the dough, no need to knead for a long time!
Lightly grease the finished dough with vegetable oil, cover and set aside.
Meanwhile the chicken legs are ready.
I separate the meat from the bone.
I cut the chicken into small pieces.
I add two tablespoons of melted cheese (can be replaced with curd cheese).
And I mix well.
I lightly grease the table with vegetable oil. I divide the dough into six equal parts.
I form a cake from each part with my hands, a rolling pin is not needed here, the dough is very soft.
I put about 1/6 of the filling in the middle.
I insert the cleaned chicken bone into the middle of the filling.
I wrap the edges of the dough and fasten together. You can see how I do it in the video below:
I got this bag. Repeat the process for the rest of the dough and filling.
Brush the surface with beaten egg.
Cover the bones with foil. I put it in the oven for 20 minutes at 180 degrees. The pouches should be golden brown.
Guys! Honestly! It is very tasty, not for every day, but served on the festive table is just wonderful!
Bon appetit.
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Ingredients:
7 chicken legs
salt, hot chili pepper
paprika, turmeric
2 garlic cloves
1 tbsp vegetable oil
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Dough:
250 gr flour
0.5 tsp salt
0.5 tsp Sahara
1 tsp baking powder dough
1 egg
150 gr sour cream
1 tbsp vegetable oil