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Dranik the size of a frying pan: tasty stuffed

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Dranik the size of a frying pan: tasty stuffed

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Draniki can be prepared very quickly in the morning, but it is even better if you make a real savory dish out of draniki. If you fry a large potato pancake, it can become the basis for other products - we take vegetables, meat, onions, herbs and collect everything inside. Such a dish can become a breakfast for the whole family. It is prepared no more complicated than an omelet, and it has enough satiety for the whole day.

Dranik the size of a frying pan: tasty stuffed

First we prepare our stuffing. Cut vegetables, onion and some chicken. It can be replaced with ham or sausages.

Dranik the size of a frying pan: tasty stuffed

We start frying in a pan in oil. First we put the onion, then the chicken or sausages, then the rest of the vegetables. Literally 7 minutes and the nana filling is ready. We remove the pan from the fire and move on to our potato pancake.

Dranik the size of a frying pan: tasty stuffed

Its usual method of preparation is to rub potatoes, add eggs and flour, mix everything well and fry in a pan.

Dranik the size of a frying pan: tasty stuffed

As soon as our potato pancake is fried, you can collect our breakfast envelope. We spread our hot dish on half of the potato pancake and close it with the second half.

Dranik the size of a frying pan: tasty stuffed

Dranik the size of a frying pan: tasty stuffed

Our dish is ready. It can be served with a salad, and add sauce, sour cream or a little mayonnaise inside.

Dranik the size of a frying pan: tasty stuffed

In principle, the dish is suitable not only for breakfast - it can easily be made for dinner.

 

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