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Dessert Kis-kis recipe with photo.
Ingredients for Dessert Kis-kis:
- corn sticks 2 packs
- butter 1 pack
- toffee 'Kis-kis' 400 gr.
Step-by-step recipe for making Dessert Kis-Kis:
- Step 1 Melt the butter and toffee until smooth over low heat, stirring constantly.
- Step 2 Put the corn sticks in a deep, large plate or pan.
- Step 3 Pour the sticks with a mixture of toffee and oil, mix thoroughly.
- Step 4 We spread it on a flat dish with a slide and put it in the refrigerator for half an hour.
Bon appetit!