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Today we have zucchini sandwich spread: fragrant, tender and juicy summer snack.
It will take a minimum of food, effort and time - and the resulting yummy is amazing.
This dish constantly helps me out when I need a quick bite to eat or take a snack with me to nature: so that there is something to keep the household busy while the barbecue is fried.
Ingredients:
- two small zucchini (about 500 grams);
- two tablespoons of sour cream;
- two cloves of garlic;
- 150 grams of cheese;
- one bunch of dill (take to taste);
- 20 grams of walnuts;
- vegetable oil - for frying;
- salt - to taste;
- toast.
Cooking:
- We wash two small young zucchini thoroughly and cut into small cubes. I didn’t peel them, but you decide for yourself. We put the pan on the stove and pour a small amount of vegetable oil into it (I have fragrant homemade oil with herbs).
- After the oil becomes hot, pour the zucchini and fry them over medium heat, stirring constantly, until fully cooked. Advice. I do not salt the zucchini, because there is enough salt contained in the cheese. You are guided by your own taste.
- Remove vegetables from heat, transfer to a bowl and let cool completely. Then we send garlic cloves, passed through a press, a small bunch of greens (I have chopped dill), sour cream to the zucchini.
- We rub the cheese on a coarse grater and put it in a bowl with the rest of the ingredients.
- Grind the peeled walnuts, combine with the rest of the ingredients. Mix everything well, and then interrupt until smooth with an immersion blender.
A sandwich spread from zucchini helps our family more than once in the summer: both when you need a quick bite to eat, and when we are going to nature.
Be sure to try: such a light and tender yummy has not left anyone indifferent. It remains only to spread it on croutons or slices of bread - and you can serve it on the table.
Bon appetit!