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These refreshing drinks are prepared very quickly and consist entirely of natural ingredients.
Strawberry, lemon and basil
Ingredients:
4-6 strawberries, cut in half;
1/2 sliced lemon;
a small handful of fresh basil;
cold filtered water;
ice.
Pour ice and fruit into a pitcher.
Then chop the basil leaves and add them to the jug as well. The fact is that chopped basil will give off its aroma better. Then pour cold filtered water into the jug and let the drink brew for about 1 hour. You can also pierce the fruit with a fork so that they release their juice faster. orange and cucumber
Ingredients:
2 large oranges;
1 lemon;
1/2 large cucumber;
1 handful of fresh mint;
cold filtered water;
ice.
Chop the fruit and cucumber and put them in a pitcher along with ice.
Then fill them with water. To release more juice from fruits, pierce them with a fork or press down a little. Chop the mint and add it to the pitcher. Strawberry, lime, cucumber
Ingredients:
1 cup strawberries;
1 cup chopped cucumbers;
2 limes;
1/4 cup mint leaves;
cold filtered water;
ice.
Add ice, chopped limes, strawberries and cucumbers to a pitcher.
Then chop the mint and add it to the jug as well. Pour all the ingredients with water and crush the fruit a little. Let stand at least 1 hour. Blueberry and orange
2 oranges;
a handful of blueberries;
cold filtered water;
ice.
Slice the oranges and add and to the pitcher along with the blueberries and ice.
Cover the ingredients with water and refrigerate for 2-24 hours to allow the water to set. You can also crush blueberries to release more juice. grapefruit and rosemary
Ingredients:
1/2 grapefruit;
a few sprigs of rosemary;
cold filtered water;
ice.
Slice the grapefruit and place it in a jug along with the rosemary.
Fill with cold water and leave the drink in the refrigerator overnight. Raspberry, rose petals and vanilla
Ingredients:
200 g raspberries;
vanilla stick;
rose petals;
cold filtered water;
ice.
Combine all ingredients in a pitcher and fill with cold filtered water.
Leave in the refrigerator overnight. Blueberry and lavender
Ingredients:
250 g blueberries;
lavender flowers;
cold filtered water;
ice.
Add lavender berries and flowers to a pitcher and fill them with water.
Berries can be crushed to release more juice. Put the drink in the refrigerator for half an hour. When serving, don't forget to add ice. Mango and lime
Ingredients:
2 cups sliced mango;
2 tablespoons freshly squeezed lime juice;
4 tablespoons of sugar;
cold filtered water;
ice.
Blend all ingredients except ice with a blender and then add ice.
Melon, lime and raspberry
Ingredients:
1 small ripe melon;
1/2 cup sugar;
5 limes;
1 glass of raspberries;
cold filtered water;
ice.
Cut the melon in half, remove the seeds with a spoon, peel the flesh and cut into pieces.
Grind the melon in a blender. Using a sieve, squeeze out the juice. Pour the melon juice into a pitcher and add 4 cups of water. Squeeze the juice from the lime and stir the sugar in it until completely dissolved. Pour the lime juice into a pitcher, add the raspberries and ice. Kiwi and cucumber
Ingredients:
6 peeled kiwis;
1 peeled large cucumber;
sugar to taste;
cold filtered water;
ice.
Mix kiwi, cucumber, sugar and 2 cups of water in a blender. Then pour this mass into a pitcher and add another 4 cups of water. Fill the pitcher with ice and garnish with kiwi slices when serving.